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Razzle Raspberry Oatmeal Cookie Bars

Razzle Raspberry Oatmeal Cookie Bars created by Izy Hossack

I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
  • Combine all ingredients except for the preserves.
  • Press most- but not all of the oat mixture into the pan.
  • Spread the preserves almost to the edge of the oat mixture.
  • Sprinkle the remainder of the oat mixture on top of the preserves.
  • Bake for 35 to 40 minutes.
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RECIPE MADE WITH LOVE BY

"I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry."
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  1. cwarfield
    No self-rising flour on hand...how can I adjust to use all-purpose flour?
    Replies 1
  2. Izy Hossack
    Razzle Raspberry Oatmeal Cookie Bars Created by Izy Hossack
    Reply
  3. Izy Hossack
    Razzle Raspberry Oatmeal Cookie Bars Created by Izy Hossack
    Reply
  4. Izy Hossack
    Razzle Raspberry Oatmeal Cookie Bars Created by Izy Hossack
    Reply
  5. Jostlori
    Wow! Made these tonight for unexpected company and chose the recipe because it uses ingredients I have on hand. These were fantastic, with people going back for seconds (and thirds!). These bars are so easy to make. Next time though, I won't be lining the pan with foil. I think once the first cookie comes out (ugly, but cook's sample!!!) the rest will come up nicely with a bar cookie spatula. I didn't have enough jam on hand, so I used a jar of Trader Joe's Pumpkin Butter. Oh my, delicious!!
    Reply
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