Razzle Raspberry Oatmeal Cookie Bars
24
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I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.
- Ready In:
- 45mins
- Serves:
- Units:
24
People talking
ingredients
- 1⁄2 cup brown sugar
- 1 cup self-rising flour
- 1 cup rolled oats
- 1⁄2 cup butter, soft
- 3⁄4 cup seedless raspberry preserves
directions
- Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
- Combine all ingredients except for the preserves.
- Press most- but not all of the oat mixture into the pan.
- Spread the preserves almost to the edge of the oat mixture.
- Sprinkle the remainder of the oat mixture on top of the preserves.
- Bake for 35 to 40 minutes.
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RECIPE MADE WITH LOVE BY
@Harley Seashell Pri
Contributor
@Harley Seashell Pri
Contributor
"I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry."
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No self-rising flour on hand...how can I adjust to use all-purpose flour?Replies 1
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Wow! Made these tonight for unexpected company and chose the recipe because it uses ingredients I have on hand. These were fantastic, with people going back for seconds (and thirds!). These bars are so easy to make. Next time though, I won't be lining the pan with foil. I think once the first cookie comes out (ugly, but cook's sample!!!) the rest will come up nicely with a bar cookie spatula. I didn't have enough jam on hand, so I used a jar of Trader Joe's Pumpkin Butter. Oh my, delicious!!2Reply
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