Raspberry Oatmeal Bars

Recipe by Steve P.
READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package yellow cake mix
  • 2 12
    cups quick-cooking oats, uncooked
  • 58
    cup butter or 5/8 cup margarine, melted
  • 1
    (12 ounce) jar blackberry preserves or (12 ounce) jar strawberry preserves
  • 1
    tablespoon water
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DIRECTIONS

  • Preheat oven to 375°F (190°C).
  • Grease a 13 x 9-inch baking pan; set aside.
  • Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
  • Measure half of crumb mixture (about 3 cups) into prepared baking pan.
  • Press firmly to cover bottom.
  • Combine preserves with water; stir until blended.
  • Spread over crumb mixture in pan.
  • Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
  • Bake for 18 to 23 minutes or until top is very light brown.
  • cool in pan on wire rack; cut into bars.
  • Store in airtight container at room temperature.
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