NUTRITION INFO
Serving Size: 1 (133) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 485.3
Calories from Fat 196 g 40 %
Total Fat 21.8 g 33 %
Saturated Fat 5.3 g 26 %
Total Carbohydrate
68.9 g
22 %
Dietary Fiber 2.5 g 10 %
Sugars 38.3 g 153 %