Peaches and Cream Bars

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup sugar
  • 14
    teaspoon almond extract
  • 1
    (21 ounce) can peach pie filling
  • 12
    cup flour
  • 14
    cup packed brown sugar
  • 3
    tablespoons cold butter
  • 12
    cup sliced almonds
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DIRECTIONS

  • Unroll crescent roll dough into one long rectangle.
  • Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
  • Bake at 375° for 5 minutes and cool completely.
  • In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
  • Spread over the crust and spoon pie filling over cream cheese layer.
  • In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
  • Stir in almonds and sprinkle over peach filling.
  • Bake at 375° for about 25 minutes or til edges are golden brown.
  • Cool for 1 hour on wire rack and store in refrigerator.
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