Fruits of the Forest Berry Pie

Recipe by JackieOhNo
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Ease bottom crust in 9-inch pie pan.
  • In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.
  • Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.
  • Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.
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