Butter Brickle Ice Cream Bars

READY IN: 5hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
  • Pat down thin on a large cookie sheet.
  • Bake for 15 minutes.
  • WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
  • Drizzle about 1 cup of caramel sauce over crumbs.
  • Spread the softened ice cream over the top.
  • Then sprinkle the remaining crumbs over the ice cream.
  • Drizzle the remaining caramel sauce over the top.
  • Freeze until very firm (about 5 hours).
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