Maple Pumpkin Cheesecake Tarts

READY IN: 3hrs 20mins
SERVES: 36
YIELD: 36 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake crusts as per instructions on package.
  • With mixer, beat cream cheese until fluffy.
  • Add pumpkin, sugar, and spices.
  • Gently mix in whipped cream and maple syrup.
  • For tarts - Spoon into crusts. Refrigerate three hours or until set. Garnish as desired. For cheesecake - Bake at 325º for 1 1/4 hours or until center appears nearly set when shaken.Store leftover cheesecake in refrigerator.
  • For the adventurous: sprinkle bacon over crust before spooning in mixture. After filling is in crust, sprinkle more bacon on top.
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