Blue Cheese Grapes

Submitted by NotYourMommasCookin

"Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen"

 

• Ready In: 56mins
• Ingredients: 6
• Serves: 24-30

ingredients

• 1 (8 ounce) package of softened cream cheese
• 1 tablespoon milk
• 3 teaspoons blue cheese
• 1 lb red seedless grapes or 1 lb green seedless grape
• 1 1⁄4 cups coarsley chopped walnuts
• 1 tablespoon chopped fresh parsley

directions

1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
2. Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
3. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
4. Line a plate or tray with waxed paper.
5. Arrange the coated grapes on a prepared plate.
6. Chill, covered for 30 minutes.

Reviews

[amyditzel]

This is a wonderful recipe! I've passed it on to several people, who have also gotten rave reviews! Thank you!

 

[charlie 5]

Refreshing and yummy.

 

[iris5555]

These really are excellent. I did add a bit more blue cheese and also a pinch of cayenne pepper. Savory and refreshing!