Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken or Pork Curry Rice With Raisins Recipe
    Lost? Site Map

    Chicken or Pork Curry Rice With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kittencalskitchen's Note:

    Can add in some chopped celery, or whatever you desire! Serve this at room temperature or chill and bring to room temperature before serving. The curry powder and cumin should be adjusted to taste. Cooking time does not include cooking the rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3-4 tablespoon oil in a large skillet over medium heat.
    2. 2
      Add in chopped onions and curry powder; saute for 5-6 minutes.
    3. 3
      Add in the chicken strips and saute until completely cooked through (about 4-5 minutes).
    4. 4
      Transfer the chicken to a bowl to cool (or refrigerate).
    5. 5
      To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken.
    6. 6
      In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin.
    7. 7
      Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste).
    8. 8
      Season with salt and pepper.
    9. 9
      Serve at room temperature.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken or Pork Curry Rice With Raisins

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.8
     
    Calories from Fat 560
    51%
    Total Fat 62.2 g
    95%
    Saturated Fat 10.2 g
    51%
    Cholesterol 69.6 mg
    23%
    Sodium 760.0 mg
    31%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 7.5 g
    30%
    Sugars 27.4 g
    109%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes