Pork Chops and Rice

READY IN: 1hr 10mins
SERVES: 2-5
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 1
    cup old fashion rice (not minute rice)
  • 1
    (12 ounce) can beef consomme
  • 1
    (12 ounce) can water
  • 1
    medium onion, sliced in rings
Advertisement

DIRECTIONS

  • Place uncooked rice in bottom of a greased dish.
  • Cover rice with sliced onion.
  • Lay pork chops over onion and rice.
  • Salt and pepper.
  • Pour beef consomme and water over all.
  • Bake in covered dish for 1 hour at 450 degrees F.
  • I always decrease the rice it calls for because, we are not big rice eaters.
Advertisement