Creamy Ranch Pork Chops & Rice

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 4
    boneless pork chops, 3/4-inch thick
  • 1
    (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 5
    ounces milk
  • 1
    (1 ounce) package ranch dressing mix
  • 1
    dash paprika
  • ranch-style rice
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DIRECTIONS

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.
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