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    You are in: Home / Recipes / Chicken Mexican Dip - Super Easy! Recipe
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    Chicken Mexican Dip - Super Easy!

    Chicken Mexican Dip - Super Easy!. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CarolinaCookingGal's Note:

    This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)

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    Units: US | Metric

    • 1 cup of tyson's grilled and ready southwestern chicken strips
    • 4 ounces cream cheese, softened (This is just half of a block, just pop it into the microwave and 10 second intervals until it is sof)
    • 1/2 cup salsa
    • 1/2 cup cheese, Mexican mix, cheddar, whatever you have on hand


    1. 1
      In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
    2. 2
      When it is hot, shred the chicken with two forks.
    3. 3
      Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
    4. 4
      Stir in the salsa.
    5. 5
      Stir in the cheese.
    6. 6
      Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
    7. 7
      You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
    8. 8
      This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.

    Ratings & Reviews:

    • on April 13, 2013


      This is super tasty and super easy (as advertised!) I had 6 oz cream cheese (Neufchatel) and a deli rotisserie chicken so used the white meat from that instead of the Tyson chicken. I upped everything by half to use up all of the cream cheese. Used a mild salsa and a mix of cheddar and Mexican blend cheese. Tried it cold and heated in the oven for 20 min at 375F and it was good both ways but I liked it a little better warmed. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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    • on June 28, 2014


      Hey CCG! This actually is a cooking recipe. You do have to nuke it, right?<br/>That said this recipe is very tasty and easy, and it will definitely be on my game<br/>day menu plans this fall. Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2014


      Through this recipe together easily since all ingredients I had on hand. I used leftover roasted chicken from the night before, onion, cumin, jalape

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Mexican Dip - Super Easy!

    Serving Size: 1 (75 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 203.5
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 10.2 g
    Cholesterol 53.7 mg
    Sodium 562.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 6.6 g

    The following items or measurements are not included:

    southwestern chicken strips

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