Chicken Liver and (Roux) Gravy
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 4
- Serves:
- 4
ingredients
- 453.59 g chicken liver
- 88.74 ml butter
- 59.16 ml flour
- 236.59-473.18 ml broth (0 or 1 or 2 cup)
- 236.59-473.18 ml milk (0 to 1 or 2 Cup)
- 1 onion, Medium Chopped
- 226.79 g mushrooms (Fresh Sliced) or 70.87 g mushrooms (Drained)
- 4.92 ml dried thyme
directions
-
To Prepare Roux:
- 4 Tbs Butter melted.
- 4 Tbs four wisp in until it's cooked a bit light brown.
- Add 0 or 1 or 2 cup of milk (Depending if broth added).
- Add 0 or 1 or 2 cups of broth (Depending if milk added).
- Set Roux aside.
-
To prepare livers:
- Saute Livers in 2 Tbs of Butter.
- When livers are almost cooked add chopped onion and mushrooms.
- Add Roux.
- May be served over mashed potatoes, pasta, or rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Just learning to cook at 68. I may be old, handicapped, and broken but I can bring a dish to potluck insead of paying $4. People seem to think it's better to bring a dish to psss which I can do no matter what. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>