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    You are in: Home / Recipes / Chicken Jambalaya Recipe
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    Chicken Jambalaya

    Chicken Jambalaya. Photo by littlemafia

    1/4 Photos of Chicken Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    katew's Note:

    A quick, healthy mid week meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken, onion, garlic, stock, tomatoes and rice in pot.
    2. 2
      Add chili powder, paprika and oregano.
    3. 3
      Stir well and bring to boil.
    4. 4
      Reduce heat,cover and simmer 25 minutes.
    5. 5
      Add peppers, sweetcorn and peas.
    6. 6
      Simmer further 10 minutes, covered,or until rice is tender.
    7. 7
      Season to taste.

    Ratings & Reviews:

    • on December 07, 2010

      55

      The vibrant flavours of this recipe went down a treat! We really enjoyed this healthy yet flavourful dish, although I did add a little extra garlic and paprika! We'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      I never had jambalaya, but I really wanted to try as I've seen the recipe a lot. This worked out great for us. Both kids enjoyed it, of course I left out the hot chili and I just sprinkled in my dish. I had no peas and I used white rice. For me it tasted Mexican and it's a great dish for kids. It's faster than the other rice dishes as it doesn't require to fry the veggies.A keeper for us.Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      Great one pan meal! The kids really loved this one. I added about 2 cups of frozen mixed veggies instead of the peas, corn, and peppers. Added a bit of extra chicken broth as suggested as well. Put some Tony Chachere's Seasoning on at the table, YUM! Thanks so much for a keeper! Made for Rowdies, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Jambalaya

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.8
     
    Calories from Fat 127
    21%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 68.5 mg
    22%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.7 g
    38%
    Protein 34.5 g
    69%

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