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    You are in: Home / Recipes / Chicken Jambalaya Recipe
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    Chicken Jambalaya

    Chicken Jambalaya. Photo by littlemafia

    1/4 Photos of Chicken Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    katew's Note:

    A quick, healthy mid week meal.

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    Units: US | Metric


    1. 1
      Put chicken, onion, garlic, stock, tomatoes and rice in pot.
    2. 2
      Add chili powder, paprika and oregano.
    3. 3
      Stir well and bring to boil.
    4. 4
      Reduce heat,cover and simmer 25 minutes.
    5. 5
      Add peppers, sweetcorn and peas.
    6. 6
      Simmer further 10 minutes, covered,or until rice is tender.
    7. 7
      Season to taste.

    Ratings & Reviews:

    • on December 07, 2010


      The vibrant flavours of this recipe went down a treat! We really enjoyed this healthy yet flavourful dish, although I did add a little extra garlic and paprika! We'll definitely make this again!

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    • on December 14, 2009


      I never had jambalaya, but I really wanted to try as I've seen the recipe a lot. This worked out great for us. Both kids enjoyed it, of course I left out the hot chili and I just sprinkled in my dish. I had no peas and I used white rice. For me it tasted Mexican and it's a great dish for kids. It's faster than the other rice dishes as it doesn't require to fry the veggies.A keeper for us.Thanks.

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    • on June 04, 2009


      Great one pan meal! The kids really loved this one. I added about 2 cups of frozen mixed veggies instead of the peas, corn, and peppers. Added a bit of extra chicken broth as suggested as well. Put some Tony Chachere's Seasoning on at the table, YUM! Thanks so much for a keeper! Made for Rowdies, ZWT5.

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    Read All Reviews (6)


    Nutritional Facts for Chicken Jambalaya

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.7 g
    Cholesterol 68.5 mg
    Sodium 307.8 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 7.8 g
    Sugars 9.7 g
    Protein 34.5 g

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