The Best Jambalaya

Recipe by Nadia NYC
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READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cover chicken with water; add celery, onion garlic and boil until tender, approximately 1 hour.
  • Reserve stock.
  • Remove meat from bones and cut, slice, cube, or shred,however you prefer.
  • In 5 cups stock, cook rice until liquid is absorbed, about 25 minutes (the rice is supposed to be a bit moist).
  • In a Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
  • Remove meat.
  • Add butter to pan and saute onion, pepper, and parsley until tender, approximately 3 minutes.
  • Add chicken, sausage, and ham; stir in garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
  • Add rice and mix thoroughly.
  • Cook over low heat for approximately 15 minutes stirring frequently.
  • Remove bay leaf and serve.
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