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    You are in: Home / Recipes / Chicken in Curry Sauce With Fruit Recipe
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    Chicken in Curry Sauce With Fruit

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    greenery's Note:

    This is a recipe from Austria. It's nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn't burn the palate. The fruit really makes the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large, heavy skillet.
    2. 2
      Finely chop onion, and simmer in the butter until soft but not brown. Lower heat to medium.
    3. 3
      Cut all the fruit into small pieces. Add all fruit except the cut up bananas at this point.
    4. 4
      Stir gently until warmed through.
    5. 5
      Add the flour and stir until it's been incorporated, about one minute.
    6. 6
      Add curry and chicken broth.
    7. 7
      Add the bananas.
    8. 8
      Let simmer on low heat for five minutes.
    9. 9
      Add cream and stir.
    10. 10
      Add cooked shredded chicken breast.
    11. 11
      Let it all come back to a low simmer.
    12. 12
      Serve over rice.

    Ratings & Reviews:

    • on July 02, 2009

      45

      Very easy to put together, a mild curry suitable for the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      55

    • on September 25, 2005

      55

      This is a very palatable dish. The fruit in the dish blends together to form one lovely flavor and compliments the curry chicken beautifully. Not being a huge curry fan, I can't wait to prepare this again. I served over rice along with a carrot dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken in Curry Sauce With Fruit

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.0
     
    Calories from Fat 400
    48%
    Total Fat 44.4 g
    68%
    Saturated Fat 25.0 g
    125%
    Cholesterol 166.0 mg
    55%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 4.3 g
    17%
    Sugars 17.0 g
    68%
    Protein 23.4 g
    46%

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