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    You are in: Home / Recipes / Chicken Cordon Bleu Pasta Recipe
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    Chicken Cordon Bleu Pasta

    Chicken Cordon Bleu Pasta. Photo by Sara 76

    1/1 Photo of Chicken Cordon Bleu Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lainey6605's Note:

    This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Creamy Cheesy Pasta

    Directions:

    1. 1
      For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside.
    2. 2
      Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture.
    3. 3
      In a large skillet, heat 2 tablespoons olive oil over medium heat.
    4. 4
      Add chicken, and cook for 4 minutes.
    5. 5
      Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes. Place chicken on a cutting board; let rest for 5 minutes.
    6. 6
      Cut chicken crosswise into 1/2-inch-thick slices.
    7. 7
      For cheesy pasta, in a large skillet, melt butter over medium heat.
    8. 8
      Add garlic and ham; cook for 2 minutes.
    9. 9
      Add flour, salt, and pepper; cook for 2 minutes, stirring constantly. Gradually stir in half-and-half.
    10. 10
      Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened.
    11. 11
      Add cheese, stirring until melted.
    12. 12
      Add hot cooked pasta to pan, tossing gently to coat with sauce.
    13. 13
      Spoon creamy cheesy pasta onto serving plates.
    14. 14
      Place sliced chicken over pasta.
    15. 15
      Garnish with fresh thyme, if desired.

    Ratings & Reviews:

    • on May 26, 2009

      45

      This is a WOW! Excellent flavor! Did not have fresh thyme, substituted with 1/4 t dry thyme. The breading was too salty (personal preference); will try with 1/8 t salt next time. Thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      45

      This was really good. I made as directed except I baked my chicken. Therefore, I added one egg to the mustard before coating the chicken. I also sprayed with non stick spray before baking for about 40 minutes. The crust was still very crispy and delicious!! I agree with Sara, this is easily four servings. Thanks for a very interesting and yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      Wow! This is amazing! Even my kids gobbled it up! I doubled to recipe to serve 4 of us, but we have HEAPS of leftovers, the original recipe would have fed us all, it's very filling! Not to worry though, we will enjoy the leftovers later in the week! [Made for Aus/NZ Recipe Swap #22]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cordon Bleu Pasta

    Serving Size: 1 (404 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1025.0
     
    Calories from Fat 608
    59%
    Total Fat 67.6 g
    104%
    Saturated Fat 26.4 g
    132%
    Cholesterol 185.4 mg
    61%
    Sodium 1634.7 mg
    68%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.9 g
    15%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    fettuccine pasta

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