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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole for Two Recipe
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    Chicken Cordon Bleu Casserole for Two

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    WiGal's Note:

    An elegant two person meal. Posting for safekeeping -from Cuisine at Home. Layers of chicken, ham, broccoli, and Swiss cheese stuffed into a freshly toasted bread bowl topped with a creamy mustard sauce. The sour dough roll IS the casserole dish. Serve with a simple salad. Not for the diet watchers.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chicken

    For the Casserole

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line with foil and lightly spray a small baking sheet with nonstick spray.
    3. 3
      Melt butter over medium high heat in a saute pan.
    4. 4
      Add chicken and saute until beginning to brown, about 5 minutes.
    5. 5
      Stir in shallots and saute until softened, 2 minutes.
    6. 6
      Sprinkle mixture with flour, cook 1 minute.
    7. 7
      Combine apple juice and broth; slowly add to chicken in saute pan, stirring constantly to avoid clumping.
    8. 8
      Stir in cream, Parmesan, mustard, and thyme; simmer after each addition until sauce is thickened, about 5 minutes.
    9. 9
      Add BLANCHED broccoli; season with salt and cayenne pepper.
    10. 10
      Reduce heat to low.
    11. 11
      Hollow out loaves by cutting off tops and tearing out insides. (Remove as much bread as possible.).
    12. 12
      Compress any remaining bread inside loaves to make room for filling-you need space.
    13. 13
      Toast loaves directly on oven rack, about 5 minutes; remove to prepared baking sheet.
    14. 14
      Arrange ham slices in bottom of each loaf.
    15. 15
      Using a slotted spoon, divide chicken mixture evenly between rolls, RESERVING sauce in pan for last step.
    16. 16
      Top the chicken in each loaf with a slice of Swiss and sprinkle with 1 teaspoon Parmesan.
    17. 17
      Bake "casseroles" until cheese melts, 7-10 minutes. (For extra browning, broil casseroles on high, 3-5 minutes.).
    18. 18
      Serve each casserole with reserved cream sauce.

    Ratings & Reviews:

    • on August 21, 2011

      55

      I made bread this morning and while I was at it I made a couple of bread "bowl" loaves for this recipe. It's absolutely delicious and kind of decadent. I followed right by the recipe and it came out beautifully. Normally I wouldn't have used heavy cream but I've been making ice cream and there was some in the fridge. One of the things was the mustard sauce, it added to the texture and really rounded out the flavors well. This makes two but they sure filling, DH and I could have shared one and been happy in this hot summer. I should mention that the sweetening from the apple juice not only flavors but seems to lighten this dish. All in all it's terrific! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      35

      I made this by the recipe. It came out fine. It is more like 4 than 2 servings. I wasn't crazy about the dish, but I am not all that fond of thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cordon Bleu Casserole for Two

    Serving Size: 1 (488 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 816.5
     
    Calories from Fat 410
    50%
    Total Fat 45.5 g
    70%
    Saturated Fat 21.6 g
    108%
    Cholesterol 196.5 mg
    65%
    Sodium 700.4 mg
    29%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.6 g
    30%
    Protein 54.9 g
    109%

    The following items or measurements are not included:

    smoked ham

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