Chicken Breasts Diane

Total Time
30mins
Prep 10 mins
Cook 20 mins

Fairly fast and very easy. You can "gourmetize" this by serving with roasted new potatoes that you cut a strip of the peeling from around the middle and some roasted baby carrots.

Ingredients Nutrition

Directions

  1. Place chicken breast halves between sheets of waxed paper or plastic wrap and pound with a mallet until flattened.
  2. Sprinkle with salt and pepper.
  3. Heat olive oil and butter in a large skillet.
  4. Cook chicken over medium high heat just until done (do not overcook or it will be dry).
  5. Transfer chicken to a warm platter.
  6. Add remaining ingredients to skilled EXCEPT chicken broth.
  7. Cook over medium high heat for about 1/2-minute, whisking.
  8. Whisk in chicken broth.
  9. Stir until sauce is smooth.
  10. Pour sauce over chicken breasts and serve immediately.

Reviews

(2)
Most Helpful

Incredibly easy, quick and elegant looking. Tastes delicious.

kestrel402 October 09, 2006

This was a good weeknight dinner, as it was quick and easy, and we had everything on hand to make it. Being the pigs we are, we ate the full sauce recipe on 2 chicken breasts. We used the chives, lemon, brandy and fresh parsley. Thanks for our dinner.

JustJanS October 13, 2004

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