Oven Roasted New Potatoes

"A decadent and delicious new way of preparing potatoes."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
Ready In:
30mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Scrub the potatoes and cut into bite size pieces.
  • Cook in water to cover in a saucepan just until tender.
  • Place half the potatoes in a 2 quart baking dish.
  • Season with salt and pepper.
  • Drizzle with half the melted butter.
  • Sprinkle with half the bacon, half the cheese and half the scallions.
  • Repeat layers with the remaining ingredients.
  • Bake at 350*F for 20 minutes or until bubbly and heated through.

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Reviews

  1. Nimz_
    Excellent. I used some onion and fresh garlic that I sauteed before adding to the potatoes. The potatoes were crisp on the outside and tender on the inside. Thanks for sharing. :)
     
  2. mommyoftwo
    I just used regular potatoes and finely chopped onions. End result - very delicous and easy!
     
  3. CIndytc
    These potatoes were unbelievable....crispy on the outside and soft on the inside...we love them...will be making these for the Fathers Day Feast....
     
  4. kzbhansen
    YUM!! These were really good! We truly enjoyed these. Easy to prepare and a great addition to our chicken dinner!! Thanks
     
  5. Merlot
    Great potatoes, MarieAlice! You just can't beat the combination of cheese, bacon and scallions with these potatoes. . . a wonderful combination! These potatoes will make a repeat performance on our dinner table many many times over.
     
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