Lemon Roasted New Potatoes

Recipe by Chef #208121
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: You are going to use the zest from both lemons and the juice from one of the lemons. Got it?.
  • Cook the potatoes in boilding salted water for 5 minutes. Drain then transfer to roasting pan.
  • Whisk the olive oil, lemon zest and juice, sugar, salt, pepper in bowl and pour over potatoes. Toss to coat well.
  • Roast in preheated oven at 375F for 20-30 minutes Turning and basting frequently with pan juices until golden and tender.
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