Crispy Roasted New Potatoes

Name: Crispy Roasted New Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 16 small new potatoes or 2 lbs new potatoes, quartered; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded Italian cheese blend; 1/4 cup chopped fresh basil; 2 garlic cloves (pressed); 3 green onions, chopped

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Recipe by Chef #772690

This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.

READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

16

small new potatoes or 2 lbs new potatoes, quartered
1

tablespoon olive oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1 ¹⁄₂

cups shredded Italian cheese blend
¹⁄₄

cup chopped fresh basil
2

garlic cloves (pressed)
3

green onions, chopped

DIRECTIONS

Toss together first 4 ingredients.
Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
Bake at 400 for 25 minutes.
Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.

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