Crispy Roasted Garlic Potatoes
photo by alligirl
- Ready In:
- Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450°F.
- Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
- While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.
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I think the amounts listed are off a bit for this recipe, as 1 tbsp. of cornstarch/ 1/2 tsp. garlic powder would only put a dusting on 2 lbs. of potatoes. I adjusted the amounts to taste. That said, the taste of these were pretty good, but again, I was left wondering what to do with the last 4 ingredients after mixing them together...I assumed I was to add the wedges, tossing to coat, and returning to the pan for final 15 minutes of cook time. They were crispy and I will make them again.
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Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.