Community Pick
Roasted Garlic-Herb New Potatoes
![photo by PalatablePastime](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/80/9/picW82Oqq.jpg)
photo by PalatablePastime
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910613/YlJPwrwfSmd8zdilJBnQ_sue.jpg.png)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs small red potatoes, cut in half
- 1⁄4 cup olive oil
- 8 -12 cloves garlic, peeled (or more, if you love garlic)
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 tablespoon chopped fresh parsley
directions
- Preheat oven to 375 degrees F.
- Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
- Reduce heat and cook for 10 minutes; drain well.
- Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
- Sprinkle with the thyme, salt, and pepper.
- Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
- Place on a serving platter or dish and garnish with parsley,.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com