Prep 10 mins
Cook 1 hr
- 4 pork chops
- 14.79 ml vegetable oil
- 304.75 g can condensed cream of chicken soup
- 118.29 ml water
- 44.37 ml Worcestershire sauce
- 1.23 ml salt
- 0.59 ml pepper
- Brown pork chops in oil.
- Place in greased baking dish.
- Combine remaining ingredients in a bowl and stir.
- Pour over chops.
- Bake 1 hour at 350 degrees.
These are so easy to make and very yummy! I first found the recipe in taste of home magazine. Very good with potatoes.
Very good. I followed the recipe exactly as written other then I browned my chops in olive oil instead of vegetable oil. Like another reviewer, I worried about the amount of worcestshire sauce as it seems like a lot but it was perfect. I would not change a thing. I used thick chops and the one hour cooking time was perfect. I served with mashed potatoes and corn.
YUMMY! I actually made this last week, but forgot to review it- oops! It deserves one! Both husband and I really enjoyed this. At first, I was concerned about 3 tablespoons of worcestershire sauce as it seemed like a big amount to me.. but I didn't change the recipe - made as is! I did smell a lot of the worcestershire as the chops were baking... but in the end, the flavors were just perfect. I love that the soup made a nice delicious tasting gravy ... we even put some over mashed potatoes. The ONLY thing I would change next time is to alter the cooking time. I did use thin chops.. so 1 hour would have been WAY too long. I put them in for 45 minutes and even that was a little long... so next time I'll use thicker chops or just down the cooking time. Thanks for a great recipe!