Marinated Venison Chops
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (8 ounce) venison chops
- 1⁄4 cup finely chopped green onion
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons fresh grated ginger
- 1 tablespoon brown sugar
- 1 fresh jalapeno pepper, seeded and finely chopped
- 2 garlic cloves, minced
directions
- Place chops in a plastic bag and set in a shallow dish.
- For marinade: In a small bowl combine remaining ingredients.
- Pour marinade over chops,seal bag.
- Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
- Drain chops.
- Discard marinade.
- Preheat broiler.
- Place chops on the unheated rack of a broiler pan.
- Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.
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Reviews
-
I am really only rating the marinade here since I used venison tenderloins and cooked them differently. Also I didn't eat this since I don't eat red meat, so I am just relaying what DH had to say. :) The first tenderloin went into a stir fry, and I was told I need to make that on a regular basis! The second one was grilled and eaten with sauteed onions and mushrooms, a twice-baked potato, and roasted vegetables. I was told the meat was extremely tender and that the marinade flavor was light and not overpowering. In both cases there was no gamey taste at all (and this was an old tough buck that DH got this past fall). The meat was marinaded overnight. Thank you for sharing this - we'll do this again!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!