Chicken Fried Lamb Chops With Creamy Gravy

Recipe by Iron Woman
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the gravy:
  • In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color.
  • Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk.
  • Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin).
  • Make gravy before you fry the chops.
  • For the lamb:
  • Add 1-inch of oil in a straight-sided 3-inch deep pan. Preheat oil in frying pan to 365 degrees F.
  • Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour.
  • Dip lamb chops in buttermilk, then back into the flour.
  • Slowly add chops to preheated oil, about 4 per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
  • Serve with gravy.
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