Teriyaki Grilled Chicken Kabobs

Recipe by Leslie O
READY IN: 2hrs 30mins
YIELD: 4 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart baking dish, combine all marinade ingredients.
  • Cut chicken thighs in half; add to marinade and cover.
  • Refrigerating at least 2 hours, turning chicken once.
  • Heat Grill.
  • Drain chicken, reserving marinade, Alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers.
  • (note: if using wooden skewers; soak in water for 20 minutes) When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals.
  • Cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade.
  • Discard any remaining marinade.
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