Chicken and Yam Soup

READY IN: 45mins
Recipe by loof

This recipe came from the Soup Kettle section of the cookbook "365 Easy One-Dish Meals". It is different and yummy! I usually use canneloni beans instead of the limas.

Top Review by mersaydees

Very nice! I just love lima beans. Thanks, loof! Made for PRMR tag game.

Ingredients Nutrition

Directions

  1. Chop the onion, celery, and red pepper. Mince the garlic. Peel and yams and cut into 3/4-inch pieces. Cut the chicken into small cubes.
  2. Heat the oil in a large soup pot. Add the chicken and cook, stirring, over high heat 4-5 minutes, until chicken is cooked through.
  3. Add onion, celery, red pepper and garlic. Cook, stirring, 2-3 minutes.
  4. Stir in chicken broth, water, yams and thyme. Heat to boiling, then reduce heat to medium-low and simmer, uncovered, for 15 minutes.
  5. Add beans and cook 5 minutes longer. Stir in salt and pepper.

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