Chicago Hot Relish
photo by Ann W.
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
4 quarts
ingredients
- 1⁄2 peck ripe tomatoes
- 1 cup onion, peeled and finely chopped
- 2 green bell peppers, seeded and chopped
- 1 hot red pepper, chopped (leaving seeds in will add heat)
- 1 1⁄2 cups celery, chopped
- 1 cup sugar
- 4 tablespoons salt
- 3 cups cider vinegar
- 1⁄2 cup mustard seeds
- 2 tablespoons nutmeg
- 2 teaspoons ground cinnamon
- 1 teaspoon clove
directions
- Chop tomatoes finely, drain off excess juice.
- Mix with onions, peppers and celery.
- Dissolve sugar and salt in vinegar; add with mustard seed and spices to vegetables.
- Mix well and seal in sterilized jars.
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RECIPE SUBMITTED BY
Molly53
United States