Cherry Pistachio Ice Cream
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup milk
- 3⁄4 cup sugar
- 2 cups heavy cream
- 2 (1 ounce) packages instant pistachio pudding mix
- 1⁄4 cup red maraschino cherry
directions
- Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
- In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
- Stir in the heavy cream.
- Stir in the 2 packages of pistachio pudding mix, making sure there are no lumps.
- Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
- Remove ice cream from freezer bowl and place into a separate container.
- Cut up about 1/4 cup of maraschino cherries. Remove the stem. Add a little bit of the juice if desired. Depending on preferences, more/less cherries can also be used.
- Place freezer bowl and the ice cream into the freezer to further harden.
- Enjoy!
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RECIPE SUBMITTED BY
I'm a college student from Fairfield County, CT. My family bought an ice cream maker in high school, which is when I made this recipe. I simply set out to recreate something I enjoy - I cannot believe how successful it has become, and I'm so glad everyone has enjoyed it!