Prep 10 mins
Cook 1 hr
This is a yummy, cool pie that tastes really good at a BBQ.
- 1 (8 ounce) package cream cheese
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup whipped cream
- 1 (21 ounce) can cherry pie filling
- 1 (9 ounce) pie crusts
- Cream first three ingredients together. Blend until smooth.
- Add 1 cup whipped cream.
- Pour into pie shell.
- Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
This is very similar to my very first attempt at making a pie back in the 60's. My recipe calls for regular sugar and heavy cream whipped. The pie crust is made with graham crackers. This is a really good and pretty recipe either way. Thanks for posting.
This is the first pie I have ever made made! It was a huge hit with my brothers and dad! We all liked the cream cheese layer! Absolutly a keeper!