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Make and share this Cherry Chocolate Cake recipe from Food.com.
- Mix cake mix, cherry filling and egg. Pour into large cookie sheet. Bake at 350 for 30 minutes.
- Combine butter, sugar, and milk in a sauce pan. Bring to a boil. Boil for 30 seconds. Remove from heat and add chocolate chips. Spread over hot cake.
This is one of my husband's favorite cakes. Moist and very yummy.