Chocolate Cherry Cake with Chocolate Cream Cheese Frosting

Name: Chocolate Cherry Cake with Chocolate Cream Cheese Frosting
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 thirteen x nine inch cake
Ingredients: 1 box chocolate cake mix (pillsbury puddin' in the mix); 3 eggs; 1 cup water; 1/4 cup olive oil; 1 can cherry pie filling; 1 can chocolate frosting; 1 (8 ounce) container soft cream cheese; maraschino cherry (without stems)

(22)

Recipe by bayoucritter aka. a

The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY

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READY IN: 55mins

YIELD: 1 thirteen x nine inch cake

UNITS: US

INGREDIENTS

Nutrition

1

box chocolate cake mix (pillsbury puddin' in the mix)
3

eggs
1

cup water
¹⁄₄

cup olive oil
1

can cherry pie filling
1

can chocolate frosting
1

(8 ounce) container soft cream cheese
maraschino cherry (without stems)

DIRECTIONS

mix cake as directed (decreasing the water& oil to above measure).
stir in 1 can cherry pie filling.
pour into greased& floured cake pan (batter will be a little thick).
spread evenly.
bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
cool completely.
in bowl, mix frosting& cream cheese til blended.
spread onto cooled cake.
top with maraschino cherries (as many as u like).

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