Cheesy Corn Muffins

READY IN: 35mins
Recipe by ivey_leigh

yummy corn muffins with corn and cheese

Top Review by loof751

These muffins were yummy! I didn't have quite as much cheese as I needed - I'll add more next time - but they were still really good. I enjoyed the addition of the mexi-corn - it made for a great tasting muffin!

Ingredients Nutrition

  • 240.97 g package corn muffin mix (i like jiffy)
  • 1 egg
  • 78.07 ml milk
  • 212.62 g can Mexican-style corn (i like Del Monte)
  • 118.29 ml finely shredded cheddar cheese
  • 29.58 ml sugar
  • oil, for greasing muffin pans
  • 14.79 ml ground flax seeds (optional)


  1. Preheat oven to 400.
  2. Grease muffin pans.
  3. Blend corn, egg, milk, sugar, and cheese well.
  4. Add muffin mix blend again.
  5. Let batter rest for 4 minutes.
  6. Fill muffin pans 1/2 full.
  7. Sprinkle on flax seed if used.
  8. Bake for 15-20 minutes or until brown.

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