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    You are in: Home / Recipes / Cheesy Corn Muffins Recipe
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    Cheesy Corn Muffins

    Cheesy Corn Muffins. Photo by Lavender Lynn

    1/1 Photo of Cheesy Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #369522's Note:

    yummy corn muffins with corn and cheese

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    • 240.97 g package corn muffin mix (i like jiffy)
    • 1 egg
    • 78.07 ml milk
    • 212.62 g can Mexican-style corn (i like Del Monte)
    • 118.29 ml finely shredded cheddar cheese
    • 29.58 ml sugar
    • oil, for greasing muffin pans
    • 14.79 ml ground flax seeds (optional)

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Grease muffin pans.
    3. 3
      Blend corn, egg, milk, sugar, and cheese well.
    4. 4
      Add muffin mix blend again.
    5. 5
      Let batter rest for 4 minutes.
    6. 6
      Fill muffin pans 1/2 full.
    7. 7
      Sprinkle on flax seed if used.
    8. 8
      Bake for 15-20 minutes or until brown.

    Ratings & Reviews:

    • on October 15, 2007

      45

      These muffins were yummy! I didn't have quite as much cheese as I needed - I'll add more next time - but they were still really good. I enjoyed the addition of the mexi-corn - it made for a great tasting muffin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      These are great. I accidentally put in 11 oz of mexi corn but it turned out great. We made this to go with a crockpot chili. Thanks for an easy nummy recipe. Made for PAC Fall 07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Corn Muffins

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 47.8 mg
    15%
    Sodium 645.9 mg
    26%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.4 g
    49%
    Protein 7.4 g
    14%

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