Cheesy Corn Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

yummy corn muffins with corn and cheese

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Ingredients

Nutrition
  • 240.97 g package corn muffin mix (i like jiffy)
  • 1 egg
  • 78.07 ml milk
  • 212.62 g can Mexican-style corn (i like Del Monte)
  • 118.29 ml finely shredded cheddar cheese
  • 29.58 ml sugar
  • oil, for greasing muffin pans
  • 14.79 ml ground flax seeds (optional)

Directions

  1. Preheat oven to 400.
  2. Grease muffin pans.
  3. Blend corn, egg, milk, sugar, and cheese well.
  4. Add muffin mix blend again.
  5. Let batter rest for 4 minutes.
  6. Fill muffin pans 1/2 full.
  7. Sprinkle on flax seed if used.
  8. Bake for 15-20 minutes or until brown.