Cheesy Broccoli Rice Casserole

Submitted by -Mary-

"This is my favorite"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 onion, chopped
• 1 celery rib, chopped
• 118.29 ml butter
• 283.49 g package frozen chopped broccoli
• 297.66 g can cream of chicken soup
• 236.59 ml cheddar cheese, grated
• 354.88 ml cooked white rice
• 0.5-0.75 ml Tabasco sauce
• salt and pepper

directions

1. Saute vegetables in butter until clear.
2. Cook broccoli according to package directions and drain well.
3. Add soup and cheese to broccoli.
4. Stir in sauted celery and onions.
5. Stir in rice and seasonings.
6. Put into greased casserole dish, top with breadcrumbs.
7. Bake at 350 degrees for 30-45 minutes.

Reviews

[Ck2plz]

Easy and good! I used reduced fat cream of chicken to try to make it healthier;) Don't cook it too long or it will dry out! Made for PAC 2012.

 

[goodandtasty]

Tasted good. I made 2 cups of rice, so I added a can of broccoli cheese soup. It turned out very creamy and tasty. I served it with Baked Pollock http://www.food.com/recipe/baked-pollock-106395. Definitely need the Tabasco or something similar. We liked it there.

 

[Karabea]

Yummy! I tweaked the recipe a bit for our tastes...I used only half an onion and omitted the celery. Also, I only used about 2 tablespoons of butter. Very easy to make with things I normally have on hand, and tasty! Thank you!

 

[Marlene.]

This is comfort food at it's finest!! I was a bit hesitant when I made it , it seemed like it might come out too dry , but I didn't fiddle with the ingredients , I left well enough alone. It came out soooo creamy , and cheesy and just YUM! My daughter especially liked it , and we have the leftovers for taking to work for lunch tomorrow. I think it will reheat nicely! Made for PAC '08

 

[Vamy7913]

Mmmmmmmmmmmmmmmm very yummy! I enjoyed this very much!!! Thanks!