Kelly’s Cheese Broccoli Rice Casserole

Recipe by Wildflour
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) packages frozen chopped broccoli, thawed
  • 1
    (10 3/4 ounce) can cream of broccoli soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 16
    ounces Velveeta cheese, cubed
  • 1 12
    cups raw Minute Rice
  • 6 -8
    tablespoons melted butter
  • 0.5
    (12 ounce) box Chicken In A Biscuit crackers, crushed into fine crumbs
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DIRECTIONS

  • In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.
  • Stir in broccoli and rice.
  • Pour into greased 13x9-inch pan or glass baking dish.
  • Stir cracker crumbs into melted butter and sprinkle evenly over top.
  • Cover and bake at 350ºF for 30 minutes.
  • Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.
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