Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter (divided) or 2 tablespoons margarine (divided); 10 3/4 ounces cream of mushroom soup; 2 cups white rice (cooked); 1 (10 ounce) package frozen broccoli (cook and drain well); 1 cup Cheez Whiz; 1/2 cup fresh bread

(2)

Recipe by ThatJodiGirl

Easy delicious casserole.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup chopped onion
2

tablespoons butter (divided) or 2 tablespoons margarine (divided)
10 ³⁄₄

ounces cream of mushroom soup
2

cups white rice (cooked)
1

(10 ounce) package frozen broccoli (cook and drain well)
1

cup Cheez Whiz
¹⁄₂

cup fresh bread

DIRECTIONS

Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and cheez whiz; mix lightly.
Spoon into 1 1/2 quart casserole.
Toss together remaining 1 tablespoon butter, melted and bread cubes; sprinkle over casserole.
Bake at 350° for 30 to 35 minutes or until thoroughly heated.

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