NUTRITION INFO
Serving Size: 1 (338) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 678.6
Calories from Fat 224 g 33 %
Total Fat 25 g 38 %
Saturated Fat 13.5 g 67 %
Total Carbohydrate
94.4 g
31 %
Dietary Fiber 5.3 g 21 %
Sugars 7.5 g 30 %