Ham, Broccoli and Rice Casserole

photo by Demandy


- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups brown rice, cooked
- 2 cups diced cooked ham
- 1 1⁄2 cups broccoli, cooked
- 1 (10 1/2 ounce) can cream of broccoli soup
- 1⁄2 cup milk
- 1 cup breadcrumbs
- 2 tablespoons margarine, melted
directions
- Preheat oven to 325.
- Combine everything except bread crumbs and margarine in a baking dish.
- Top with buttered bread crumbs.
- Cook for 30min.
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Reviews
-
This is a great way to use leftover ham. It's a keeper, after a couple of modifications to suit our eating habits. I don't use canned soups so substituted a white sauce and added sharp white cheddar cheese to it. Sauteed onions and then garlic, then the rue in the same pan. Poured it all over the broccoli, ham and rice, topping with the buttered bread crumbs. You can make it paleo by subbing brown rice flour and almond or cashew milk and eliminating cheese. We're eating the leftovers today!
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I changed this too much to give a really accurate review. I used cooked white rice rather than brown because I had it on hand. I used cream of mushroom instead of broccoli soup. I replaced the milk with cottage cheese but it would have been better with milk, I think. Cheese was too tangy. Husband loved it but I thought it needed cheddar on top. I always do though. :) I also would recommend upping the broccoli content.
Tweaks
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I changed this too much to give a really accurate review. I used cooked white rice rather than brown because I had it on hand. I used cream of mushroom instead of broccoli soup. I replaced the milk with cottage cheese but it would have been better with milk, I think. Cheese was too tangy. Husband loved it but I thought it needed cheddar on top. I always do though. :) I also would recommend upping the broccoli content.