search saves

Ham, Broccoli and Rice Casserole

Ham, Broccoli and Rice Casserole created by Demandy

This is soooo easy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Combine everything except bread crumbs and margarine in a baking dish.
  • Top with buttered bread crumbs.
  • Cook for 30min.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@alyseepoo
Contributor
@alyseepoo
Contributor
"This is soooo easy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. peggyweddle1
    This is a great way to use leftover ham. It's a keeper, after a couple of modifications to suit our eating habits. I don't use canned soups so substituted a white sauce and added sharp white cheddar cheese to it. Sauteed onions and then garlic, then the rue in the same pan. Poured it all over the broccoli, ham and rice, topping with the buttered bread crumbs. You can make it paleo by subbing brown rice flour and almond or cashew milk and eliminating cheese. We're eating the leftovers today!
    Reply
  2. Demandy
    Ham, Broccoli and Rice Casserole Created by Demandy
    Reply
  3. Demandy
    Ham, Broccoli and Rice Casserole Created by Demandy
    Reply
  4. Demandy
    I changed this too much to give a really accurate review. I used cooked white rice rather than brown because I had it on hand. I used cream of mushroom instead of broccoli soup. I replaced the milk with cottage cheese but it would have been better with milk, I think. Cheese was too tangy. Husband loved it but I thought it needed cheddar on top. I always do though. :) I also would recommend upping the broccoli content.
    Reply
  5. Demandy
    I changed this too much to give a really accurate review. I used cooked white rice rather than brown because I had it on hand. I used cream of mushroom instead of broccoli soup. I replaced the milk with cottage cheese but it would have been better with milk, I think. Cheese was too tangy. Husband loved it but I thought it needed cheddar on top. I always do though. :) I also would recommend upping the broccoli content.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement