Prep 10 mins
Cook 15 mins
Make and share this Cheese Biscuits recipe from Food.com.
- 236.59 ml buttermilk
- 28.39 ml butter, melted
- 177.44 ml grated sharp cheddar cheese
- 78.07 ml shortening
- 4.92 ml sugar
- 2.46 ml salt
- 4.92 ml baking powder
- 473.18 ml self-rising flour
- Preheat oven to 350 degrees F.
- In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Excellent Cheese Biscuits. Loved the flavor combination. They didn't rise as much as I thought they would, but I'm not the best Biscuit maker there ever was. I'm still working on it. I used cold butter for the 1/3 cup shortening but other than that made as written. thanks for sharing. Made for the Photo Forum Special. :)