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1/3 Photos of Cheddar Potato Soup
Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 4