Serving Size: 1 (407) g
Servings Per Recipe: 8
Calories: 453.9
Calories from Fat 199 g 44 %
Total Fat 22.2 g 34 %
Saturated Fat 13.2 g 65 %
Cholesterol 62.6 mg 20 %
Sodium 1863.1 mg 77 %
Total Carbohydrate 36.8 g 12 %
Dietary Fiber 4.4 g 17 %
Sugars 3.4 g 13 %
Protein 27.3 g 54 %