Vermont Cheddar Potato Soup

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6-quart pot combine the butter and sauté the onions with the black pepper until the onions are tender.
  • Add the potatoes and chicken stock and bring to a boil.
  • Simmer for 45 minutes to 1 hour.
  • Remove from the heat and gradually stir in the cheese until melted.
  • Carefully ladle contents and bay leaves into a food blender and puree until creamy.
  • Return to the pot and carefully re-heat to serve.
  • Garnish with fresh ground nutmeg and fresh shredded Vermont cheddar.
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