Kartoffelsuppe (Potato Soup)

Recipe by Julesong
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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and thinly slice potatoes, onion and celery.
  • Saute for 3 to 5 minutes in hot vegetable oil.
  • In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
  • Place bay leaf and salt in pot and boil vegetables until tender.
  • Drain vegetables and reserve liquid.
  • Mash vegetables into vegetable stock; add butter.
  • Thin soup with milk as desired; heat until warm. (DO NOT boil).
  • Ladle into soup bowls and sprinkle with chopped parsley.
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