Ham and Potato soup

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Ready In:
1hr
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
  • Cook until vegetables reach desired tenderness.
  • In a separate bowl,mix flour and one cup of milk,blending well.
  • Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
  • Simmer on medium heat for about 20 minutes or until heated through and thickened.

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Reviews

  1. This is pretty good. It's warm and hearty and it's easy but it doesn't have much pizzazz. We had to add a lot of salt to get a better flavor. The consistency was real good though so I'll make it again - but next time I think I'll try cooking the potatoes in broth instead of water and I'll probably add some herbs or spices. Nice basic recipe, though. Thanks!
     
  2. I skipped the broth, threw in a couple of boullion cubes in the water. It would have made too much and been too thin had I added it. Easy enough to make, great texture.
     
  3. Exactly what I was looking for. Great the night I made it and great as a leftover. I'll be making this a lot I bet, since the family really enjoyed it.
     
  4. This recipe was wonderful. I needed something quick and hearty for a cold winter's night. I used leftover ham from Sunday dinner. Did not try with shredded cheese but will definitely try that next time. It is definitely a keeper!
     
  5. This is a great recipe. I used some left-over honey baked ham from the holidays, and this soup turned out really well. My husband even liked it, and he is not a big soup fan. He said it was even better the next day. I did add cheese at the end to melt. Thanks for the great recipe.
     
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Tweaks

  1. This is pretty good. It's warm and hearty and it's easy but it doesn't have much pizzazz. We had to add a lot of salt to get a better flavor. The consistency was real good though so I'll make it again - but next time I think I'll try cooking the potatoes in broth instead of water and I'll probably add some herbs or spices. Nice basic recipe, though. Thanks!
     

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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