Ham and Potato soup

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
  • Cook until vegetables reach desired tenderness.
  • In a separate bowl,mix flour and one cup of milk,blending well.
  • Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
  • Simmer on medium heat for about 20 minutes or until heated through and thickened.
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