Ham and Potato soup
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
- Cook until vegetables reach desired tenderness.
- In a separate bowl,mix flour and one cup of milk,blending well.
- Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
- Simmer on medium heat for about 20 minutes or until heated through and thickened.
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Reviews
-
This is pretty good. It's warm and hearty and it's easy but it doesn't have much pizzazz. We had to add a lot of salt to get a better flavor. The consistency was real good though so I'll make it again - but next time I think I'll try cooking the potatoes in broth instead of water and I'll probably add some herbs or spices. Nice basic recipe, though. Thanks!
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Tweaks
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This is pretty good. It's warm and hearty and it's easy but it doesn't have much pizzazz. We had to add a lot of salt to get a better flavor. The consistency was real good though so I'll make it again - but next time I think I'll try cooking the potatoes in broth instead of water and I'll probably add some herbs or spices. Nice basic recipe, though. Thanks!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!