Cheddar Potato Soup

Cheddar Potato Soup created by Parsley

A substitute for plain potato soup and delicious!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large saucepan, sauté onion and celery in butter until tender.
  • Add potatoes and broth; bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  • Puree in small batches in a blender until smooth; return to the pan.
  • Stir in the cheese, milk, pepper and paprika.
  • Cook and stir over low heat until the cheese is melted.
  • Garnish with croutons and parsley.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
Contributor
@Jellyqueen
Contributor
"A substitute for plain potato soup and delicious!"

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  1. CoffeeB
    This is comfort food to the max. Thick, rich and creamy. Instead of adding croutons I opted to throw in a little ground sausage as DS think's he needs meat in every meal. :-) Fantastic!!! Made for ZaarStars.
  2. Sky Valley Cook
    Very good. Perfect for Fall/Winter. I did add a little salt and some more cheese, but very good as is. Will definately make again. Thank you.
  3. Ingy1171
    This soup is delicious and satisfying -- warms you from the inside out. The only change I made was adding salt - otherwise I wouldn't change a thing. I loved this and will definitely make it again!
  4. bmxmama
    This was very good, and had great flavor. My family and I enjoyed it very much. I did add a little more potatoes, milk and broth to make a little more than what the recipe stated but it turned out fine. I did add a little grated cheese as a garnish instead of the crutons, and enjoyed it tremendously. Thanks!
  5. Parsley
    Cheddar Potato Soup Created by Parsley
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