Celery and Radish Salad

Submitted by lecole54

"Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 teaspoons Dijon mustard
• 1 tablespoon white wine vinegar
• 3 tablespoons olive oil, extra-virgin
• 6 celery ribs, thinly sliced
• 1 bunch radish, thinly sliced
• coarse salt, to taste
• ground pepper, to taste

directions

1. In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.

Reviews

[nemokitty]

YUM! I had celery that needed to be used up and looked on Zaar and found this precious gem. The longer it sat, the better it tasted. Keeping this one handy.

 

[Cilantro in Canada]

I made this for someone on a special diet for health reasons, so I was unable to add the oil or salt. In place of the oil, I used an equal amount of water. This is a very refreshing salad with a nice crunch. Thanks for the recipe.

 

[*Parsley*]

Yay! Two great veggies that rarely get to be the star of the show! This is a fantastic, unique and colorful side dish. I made this as written, just adding some chopped onion. It really stays crunchy even after hours of chilling. I'll be making this often in the summer. Thanx!