Moroccan Orange and Radish Salad

Name: Moroccan Orange and Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 large seedless oranges (1.8kg); 4 large red radishes (200g); 1/2 small red onion, sliced finely (50g); 1 cup nicoise olive, seeded (180g); 1 garlic clove, crushed; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 teaspoon sugar; 2 tablespoons finely chopped fresh parsley; 1 teaspoon orange flower water; 1/2 teaspoon ground cinnamon

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Recipe by lazyme

This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

large seedless oranges (1.8kg)
4

large red radishes (200g)
¹⁄₂

small red onion, sliced finely (50g)
1

cup nicoise olive, seeded (180g)
LEMON DRESSING
1

garlic clove, crushed
¹⁄₂

teaspoon sweet paprika
¹⁄₂

teaspoon ground cumin
2

tablespoons lemon juice
2

tablespoons olive oil
¹⁄₄

teaspoon sugar
2

tablespoons finely chopped fresh parsley
1

teaspoon orange flower water
¹⁄₂

teaspoon ground cinnamon

DIRECTIONS

Peel oranges, removing white pith; slice thinly.
Slice radishes thinly.
Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
Top with onion and olives; drizzle with dressing.
Lemon dressing:
Combine all ingredients in screw-top jar; shake well.

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