Moroccan Orange and Radish Salad

Submitted by lazyme

"This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 6 large seedless oranges (1.8kg)
• 4 large red radishes (200g)
• 1⁄2 small red onion, sliced finely (50g)
• 1 cup nicoise olive, seeded (180g)

• LEMON DRESSING

• 1 garlic clove, crushed
• 1⁄2 teaspoon sweet paprika
• 1⁄2 teaspoon ground cumin
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1⁄4 teaspoon sugar
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon orange flower water
• 1⁄2 teaspoon ground cinnamon

directions

1. Peel oranges, removing white pith; slice thinly.
2. Slice radishes thinly.
3. Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
4. Top with onion and olives; drizzle with dressing.

5. Lemon dressing:

6. Combine all ingredients in screw-top jar; shake well.