Cauliflower in Tomato Sauce (Kounoupithi Yahini)
photo by loof751
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 large cauliflower, cut into florets
- 2 large onions, finely chopped
- 100 ml olive oil
- 250 ml tomato juice
- 250 ml water
- 1 -2 garlic clove, crushed
- parsley, finely chopped
- salt and pepper
directions
- Heat the oil and fry the onions until they are golden brown, add the garlic and stir well.
- Combine the tomato juice with the water and add to the pan with the salt, pepper and parsley. Stir well and bring to a gentle boil.
- Add the cauliflower flowerets cook until tender. Remove cauliflower with a slotted spoon and serve hot.
- Serve sauce separately, thickened with cream if you like.
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RECIPE SUBMITTED BY
Tisme
Australia