Soutzoukakia- Mini Greek Meatballs

Recipe by presvicki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Soak bread in wine for 5 min and then squeeze out excess liquid.
  • 2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour.
  • 3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish.
  • 4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs.
  • 5. Bake uncovered in a preheated 375 degree oven for 1 hour.
Advertisement