Cauliflower Cheese Soup

READY IN: 35mins
Recipe by MarieRynr

This delicious version of soup makes a meal. We like to have it with a hot and crusty loaf of French Bread. I like to garnish it with buttery toasted homemade croutons for an extra special touch.

Top Review by Chef Pollo

This was great!! I loved the flavor, this will now be my go-to cauli soup recipe. Mine came out uber thick... so I had to water down a bit with milk and broth. BUT, I know that was how I cooked the veggies. I think I let it go on too long and all the broth simmered down, and I think I did the same thing with the cheese sauce. Next time, I'll do it right! Thanks for sharing!

Ingredients Nutrition


  1. Put the cauliflower, onion, broth and bullion cube in a large saucepan and cook over medium heat until the vegetables are tender.
  2. Meanwhile, in a medium saucepan, melt the butter and stir in the flour until smooth.
  3. Gradually add the milk, cooking and stirring until thickened and bubbly.
  4. Cook, stirring for 2 minutes longer.
  5. Reduce heat and stir in cheese and seasonings.
  6. Using a stick blender, blend the vegetable broth mixture until smooth.
  7. Stir in the cheese sauce and blend again to combine.
  8. Serve hot in heated bowls with a sprinkling of parsley on top of each.
  9. You may garnish with bread croutons if you wish.

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