Cauliflower Cheese Soup

Total Time
35mins
Prep 10 mins
Cook 25 mins

This delicious version of soup makes a meal. We like to have it with a hot and crusty loaf of French Bread. I like to garnish it with buttery toasted homemade croutons for an extra special touch.

Ingredients Nutrition

Directions

  1. Put the cauliflower, onion, broth and bullion cube in a large saucepan and cook over medium heat until the vegetables are tender.
  2. Meanwhile, in a medium saucepan, melt the butter and stir in the flour until smooth.
  3. Gradually add the milk, cooking and stirring until thickened and bubbly.
  4. Cook, stirring for 2 minutes longer.
  5. Reduce heat and stir in cheese and seasonings.
  6. Using a stick blender, blend the vegetable broth mixture until smooth.
  7. Stir in the cheese sauce and blend again to combine.
  8. Serve hot in heated bowls with a sprinkling of parsley on top of each.
  9. You may garnish with bread croutons if you wish.
Most Helpful

5 5

This was great!! I loved the flavor, this will now be my go-to cauli soup recipe. Mine came out uber thick... so I had to water down a bit with milk and broth. BUT, I know that was how I cooked the veggies. I think I let it go on too long and all the broth simmered down, and I think I did the same thing with the cheese sauce. Next time, I'll do it right! Thanks for sharing!

5 5

Love this recipe. Easy to do if you can make a white roux sauce. Delicious, a favorite in our house!