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    You are in: Home / Recipes / Cauliflower Cheese Soup Recipe
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    Cauliflower Cheese Soup

    Cauliflower Cheese Soup. Photo by MarieRynr

    1/1 Photo of Cauliflower Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MarieRynr's Note:

    This delicious version of soup makes a meal. We like to have it with a hot and crusty loaf of French Bread. I like to garnish it with buttery toasted homemade croutons for an extra special touch.

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    Units: US | Metric


    1. 1
      Put the cauliflower, onion, broth and bullion cube in a large saucepan and cook over medium heat until the vegetables are tender.
    2. 2
      Meanwhile, in a medium saucepan, melt the butter and stir in the flour until smooth.
    3. 3
      Gradually add the milk, cooking and stirring until thickened and bubbly.
    4. 4
      Cook, stirring for 2 minutes longer.
    5. 5
      Reduce heat and stir in cheese and seasonings.
    6. 6
      Using a stick blender, blend the vegetable broth mixture until smooth.
    7. 7
      Stir in the cheese sauce and blend again to combine.
    8. 8
      Serve hot in heated bowls with a sprinkling of parsley on top of each.
    9. 9
      You may garnish with bread croutons if you wish.

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    Ratings & Reviews:

    • on January 09, 2012


      This was great!! I loved the flavor, this will now be my go-to cauli soup recipe. Mine came out uber thick... so I had to water down a bit with milk and broth. BUT, I know that was how I cooked the veggies. I think I let it go on too long and all the broth simmered down, and I think I did the same thing with the cheese sauce. Next time, I'll do it right! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010


      Love this recipe. Easy to do if you can make a white roux sauce. Delicious, a favorite in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower Cheese Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.6
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 13.4 g
    Cholesterol 67.1 mg
    Sodium 1062.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.4 g
    Sugars 3.1 g
    Protein 17.0 g

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