Cauliflower Cheese Soup

Total Time
35mins
Prep 10 mins
Cook 25 mins

This delicious version of soup makes a meal. We like to have it with a hot and crusty loaf of French Bread. I like to garnish it with buttery toasted homemade croutons for an extra special touch.

Ingredients Nutrition

Directions

  1. Put the cauliflower, onion, broth and bullion cube in a large saucepan and cook over medium heat until the vegetables are tender.
  2. Meanwhile, in a medium saucepan, melt the butter and stir in the flour until smooth.
  3. Gradually add the milk, cooking and stirring until thickened and bubbly.
  4. Cook, stirring for 2 minutes longer.
  5. Reduce heat and stir in cheese and seasonings.
  6. Using a stick blender, blend the vegetable broth mixture until smooth.
  7. Stir in the cheese sauce and blend again to combine.
  8. Serve hot in heated bowls with a sprinkling of parsley on top of each.
  9. You may garnish with bread croutons if you wish.
Most Helpful

This was great!! I loved the flavor, this will now be my go-to cauli soup recipe. Mine came out uber thick... so I had to water down a bit with milk and broth. BUT, I know that was how I cooked the veggies. I think I let it go on too long and all the broth simmered down, and I think I did the same thing with the cheese sauce. Next time, I'll do it right! Thanks for sharing!

Chef Pollo January 09, 2012

Love this recipe. Easy to do if you can make a white roux sauce. Delicious, a favorite in our house!

Loch Nessy December 09, 2010